Madurai Kitchen and Bar Menu

Tamarind and tomato based traditional soup

Traditional chicken soup made with chicken and house made spices

Traditional soup made with goat leg and house made spices.

Sambar + Rice + Chapathi + veg kuruma + Poriyal+ Kutu+ papad + Rasam + Curd + Pickle + Dessert

Chicken Biriyani (Seeragasamba Rice) 12 oz+ Salna 4 oz+White Rice +Chapathi+Chicken Appetizer 4 oz+ Poriyal 4 oz+ Chicken Curry 8 oz+Rasam 4 oz + Curd 4 oz+Dessert 4 oz+Pickle+Papad *Chicken Biriyani may have mutton stock.

Fried lentil wafers (papadum) topped with a zesty, diced mixture of onions, tomatoes, cilantro, and green chilies

Roasted peanuts tossed with crisp onions, tomatoes, green chilies, and cilantro.

Crispy, deep-fried savory pastries stuffed with spiced potatoes (samosas), crushed and topped with warm, tangy chickpea curry (chole).

2 pieces pastry filled with potato fillings. Served with mint or tamarind chutney.

Deep fried battered mix veg pakora.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Deep fried battered paneer served with onion and lemons.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Deep fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Dal fried fritters served with Sambar and coconut chutney.

Deep fried fritter soaked in sambar

Deep fried fritter soaked in rasam

Deep fried fritter soaked in yogurt

Idli served in Sambar

Egg beaten with house made sauce, cooked on the tava.

Omelette made with onions, peppers, tomatoes and Indian spices.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Deep fried battered chicken.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Deep Fried Chicken cooked in spicy house special spices.

Deep fried battered lollipop shaped chicken wings

Goat cubes cooked with house made spices and sauteed with Onion, curry leaves and cilantro.

Cut Pomfret fish marinated overnight and pan-fried.

Deep Fried Battered Tilapia Fish

Crispy fried fish coated in a tangy, spicy sauce.

Shrimp cooked with house made spices and onion-tomato sauce.

Paneer cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Paneer cooked with house made spinach sauce.

Tender paneer and peas in a flavorful, spiced tomato gravy.

Paneer cooked with onion tomato paste and house made spices.

Mixed vegetables stir-fried with bell peppers, tomatoes, and aromatic spices.

Mixed Veg curry made with chettinad based spices.

Potato and Cauliflower cooked in house made sauce.

Mixed Vegetable Curry

Lentils cooked with your choice of Tomato or Spinach.

Authentic lentil based curry cooked with chef's choice vegetables.

Chicken cooked in spicy Andhra based sauce.

Chicken cooked with chettinad style masala.

Minced Chicken cooked with chettinad style masala.

Boiled Egg cooked with chettinad style masala.

Minced Goat cooked with chettinad style masala.

Chicken cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Chicken cooked with onions tomato paste and house made spices.

Fish cooked with chettinad style masala.

Idli, Vada, Ghee Pongal, Masala Dosa and Dessert

Deep Fried wheat based bread with potato masala

Deep Fried bread with chickpea curry

Idiyappam with coconut milk and Veg Curry

Soft, thin pancake made from rice and lentil batter, served plain.

Semolina dosa with topping of sautéed onions filled with a spiced potato mixture for a hearty, flavorful dish.

Thick uthappam loaded with mixed vegetables and spices, soft and flavorful.

Indo-Chinese Veg Fried Rice

Indo-Chinese Egg Fried Rice

Indo-Chinese Chicken Fried Rice

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

chicken leg marinated with house made spices and baked in clay oven. Served with Chilli Mayo.

Chicken cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Paneer cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Please call restaurant to order for catering events and more options.

Traditional Madurai style Seeraga Samba veg biryani

Traditional Madurai style Seeraga Samba rice cooked in mutton/chicken stock

Traditional Madurai style Seeraga Samba Chicken biryani cooked in mutton/chicken stock

Traditional Madurai style Seeraga Samba Chicken biryani cooked in mutton/chicken stock

Traditional Madurai style Seeraga Samba Mutton Thokku biryani cooked in mutton/chicken stock

Tender boneless chicken cooked with fragrant basmati rice, aromatic spices, and authentic Madurai-style flavors.

Naan topped with green chilli (Spicy).

Tea made with milk, tea powder, cardamom, cinnamon and ginger.

Milk made with Rose Syrup.

Buttermilk made with ginger, green chilli, curry leaves and coriander leaves

Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai that is made with milk, almond gum, sarsaparilla root syrup, sugar and ice-cream

Note: All entree curries will be served with rice.

Fried lentil wafers (papadum) topped with a zesty, diced mixture of onions, tomatoes, cilantro, and green chilies

Roasted peanuts tossed with crisp onions, tomatoes, green chilies, and cilantro.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Deep fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Deep fried battered paneer served with onion and lemons.

Omelette made with onions, peppers, tomatoes and Indian spices.

Goat cubes cooked with house made spices and sauteed with Onion, curry leaves and cilantro.

Deep fried battered chicken.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Fried chicken cooked in curry leaf based spices.

Deep Fried chicken tossed with soy and chilli sauce.

Deep Fried Chicken cooked in spicy house special spices.

Deep fried battered lollipop shaped chicken wings