Madurai Kitchen and Bar Menu

Tamarind and tomato based traditional soup

Traditional chicken soup made with chicken and house made spices

Traditional soup made with goat leg and house made spices.

Sambar + Rice + Chappathi + veg kuruma + Poriyal+ Kutu+ papad + Rasam + Curd + Pickle + Dessert

Veg Biriyani (Seeragasamba Rice)+ Salna+White Rice+Chapathi+Veg Appetizer+ Poriyal+ Veg Kuruma+Rasam + Curd+Dessert+Pickle+Papad

2 piece pastry filled with potato fillings. Served with mint or tamarind chutney.

Deep fried battered mix veg pakkora.

Deep fried battered cauliflower florets served with onion and lemons.

Deep fried Cauliflower tossed in house made chili sauce and cream.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Daal fried fritters served with Sambar and coconut chutney.

Deep fried fritter soaked in sambar

Deep fried fritter soaked in rasam

Deep fried fritter soaked in yogurt

Egg beaten with house made sauce, cooked on the tava.

Omelette made with onions, peppers, tomatos and Indian spices.

Soft-boiled eggs with a runny yolk, seasoned with a touch of salt and pepper.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Deep fried battered chicken.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Deep Fried Chicken cooked in spicy house special spices.

Deep fried battered lollipop shaped Chicken wings

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Cut Pompano fish marinated overnight and pan fried.

Mixed Vegetable Curry

Panner cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Mixed vegetables stir-fried with bell peppers, tomatoes, and aromatic spices.

Mixed Veg curry made with chettinad based spices.

Potato and Cauliflower cooked in house made sauce.

Tender paneer and peas in a flavorful, spiced tomato gravy.

Panner cooked with onion tomato paste and house made spices.

Paneer cooked with house made spinach sauce.

Lentils cooked with your choice of Tomato or Spinach.

Authentic lentil based curry cooked with chef choice vegetables.

Chicken cooked in spicy Andra based sauce.

Chicken cooked with chettinad style masala.

Minced Chicken cooked with chettinad style masala.

Boiled Egg cooked with chettinad style masala.

Goat cooked with chettinad style masala.

Minced Goat cooked with chettinad style masala.

Chicken cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Chicken cooked with onion tomato paste and house made spices.

Fish cooked with chettinad style masala.

Idli, Vada, Ghee Pongal, Masala Dosa and Dessert

Deep Fried wheat based bread with potatoe masala

Deep Fried bread with chickpeas curry

Idiyappam with coconut milk and Veg Curry

Soft, thin pancake made from rice and lentil batter, served plain.

Semolina dosa with topping of sautéed onions filled with a spiced potato mixture for a hearty, flavorful dish.

Thick uthappam loaded with mixed vegetables and spices, soft and flavorful.

Indo-Chinese Veg Fried Rice

Indo-Chinese Egg Fried Rice

Indo-Chinese Chicken Fried Rice

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

chicken leg marinated with house made spices and baked in clay oven. Served with Chilli Maya.

Chicken cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Paneer cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Please call restaurant to order for catering events and more options.

Naan topped with green chill (Spicy).

Tea made with milk, tea powder, cardamom, cinnamon and ginger.

Milk made with Rose Syrup.

Buttermilk made with ginger, green chilli, ginger, curry leaves and coriander leaves

Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai that is made with milk, almond gum, sarsaparilla root syrup, sugar and ice-cream

Note: All entree curries will be served with rice.