Menu

For Takeout, all items will be packed in 4 Oz container and 24oz rice.

Bhai style chicken biryani made with basmati rice

Authentic baby goat biryani made with seeraga samba rice (short grain) and in-house made spices

Madurai famous street food- Bun Parotta and Veg Kuruma

Bun Parortta and Chicken salna

Soup made with Tomato and house made spices.

Chinese style creamy soup made with corn and diced vegetables

Chinese style creamy soup made with corn and diced chicken

Traditional chicken soup made with chicken and house made spices

Traditional soup made with goat leg and house made spices.

Tamarind and tomato based traditional soup

Sambar + Rice + Chappathi + veg kuruma + Poriyal+ Kutu+ papad + Rasam + Curd + Pickle + Dessert

Crisp puris filled with spicy tamarind water, chickpeas, and potatoes.

2 piece pastry filled with potato fillings. Served with mint or tamarind chutney.

Deep fried battered mix veg pakkora.

Deep fried battered cauliflower florets served with onion and lemons.

Deep fried Cauliflower tossed in house made chili sauce and cream.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Deep fried battered paneer served with onion and lemons.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Deep Fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Baby corn fritters sauteed with black pepper and onions

Fried Baby Corn tossed in chilli and cream sauce

Fried Baby Corn tossed with chili sauce.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Ball shaped mix veg deep fried and cooked in Manchurian sauce.

Deep fried fritter made from chana dal and spices.

Daal fried fritters served with Sambar and coconut chutney.

Deep fried fritter soaked in sambar

Deep fried fritter soaked in rasam

Deep fried fritter soaked in yogurt

Deep fried lentils fritter

Deep fried lentils fritter

Idli served in Sambar

Crispy, fluffy & delicious fritters made with idli dosa batter, onions and spices.

Mushrooms sauteed with black pepper and onions

Plantain fritters served with chutney

Egg beaten with house made sauce, cooked on the tava.

Omelette made with onions, peppers, tomatos and Indian spices.

Soft-boiled eggs with a runny yolk, seasoned with a touch of salt and pepper.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Spiced boiled eggs encased in a crispy, golden batter.

Deep fried battered chicken.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Chicken cooked with house made spices and tossed with lots of pepper.

Deep Fried Chicken cooked in spicy house special spices.

Deep fried battered lollipop shaped Chicken wings

Deep fried battered lollipop shaped Chicken wings

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Cut Pompano fish marinated overnight and pan fried.

Crispy fried fish coated in a tangy, spicy sauce.

Shrimp cooked with house made spices and onion-tomato sauce.

Deep Fried Shrimp cooked in spicy house special spices.

Fried shrimp tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Fried Baby Corn tossed with chili sauce.

Mixed Vegetable Curry

Panner cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Mixed vegetables stir-fried with bell peppers, tomatoes, and aromatic spices.

Mixed Veg curry made with chettinad based spices.

Potato and Cauliflower cooked in house made sauce.

Lentil dumplings cooked in a rich, spicy tamarind gravy.

Creamy curry with soft, spiced vegetable balls simmered in a rich gravy.

Tender paneer and peas in a flavorful, spiced tomato gravy.

Mushrooms cooked in a rich, aromatic Chettinad sauce.

Panner cooked with onion tomato paste and house made spices.

Paneer cooked with house made spinach sauce.

Lentils cooked with your choice of Tomato or Spinach.

Authentic lentil based curry cooked with chef choice vegetables.

Chicken cooked in spicy Andra based sauce.

Chicken cooked with chettinad style masala.

Minced Chicken cooked with chettinad style masala.

Boiled Egg cooked with chettinad style masala.

Goat cooked with chettinad style masala.

Minced Goat cooked with chettinad style masala.

Chicken cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Chicken cooked with onion tomato paste and house made spices.

Fish cooked with chettinad style masala.

Authentic steamed crepe served with coconut milk and Veg Kuruma. Available Only in the EVENING

Idli, Vada, Ghee Pongal and Plain Dosa

Idli, Vada, Ghee Pongal, Masala Dosa and Dessert

Deep Fried wheat based bread with potatoe masala

Deep Fried bread with chickpeas curry

Idiyappam with coconut milk and Veg Curry

Crispy rava dosa with a generous topping of sautéed onions for extra flavor.

Semolina dosa with topping of sautéed onions filled with a spiced potato mixture for a hearty, flavorful dish.

Thick uthappam loaded with mixed vegetables and spices, soft and flavorful.

Soft, thin pancake made from rice and lentil batter, served plain.

Crispy dosa filled with spicy mutton chukka for a flavorful and indulgent meal.

Dosa with a spiced chicken chukka filling, offering a robust and savory taste.

Golden dosa with chunks of marinated, grilled chicken tikka for a spicy touch.

Spicy Indo-Chinese Veg Fried Rice

Indo-Chinese Veg Fried Rice

Indo-Chinese Egg Fried Rice

Indo-Chinese Chicken Fried Rice

Spicy Indo-Chinese Veg Fried Rice

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

chicken marinated with house made spices and baked in clay oven. Served with Chilli Maya.

Chicken cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Paneer cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Please call restaurant to order for catering events and more options.

Madurai famous street food- Bun Parotta and Veg Kuruma

Naan topped with green chill (Spicy).

Tea made with milk, tea powder, cardamom, cinnamon and ginger.

Milk made with Rose Syrup.

Buttermilk made with ginger, green chilli, ginger, curry leaves and coriander leaves

Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai that is made with milk, almond gum, sarsaparilla root syrup, sugar and ice-cream

Note: All entree curries will be served with rice.

For Takeout, all items will be packed in 4 Oz container and 24oz rice.

Bhai style chicken biryani made with basmati rice

Authentic baby goat biryani made with seeraga samba rice (short grain) and in-house made spices

Madurai famous street food- Bun Parotta and Veg Kuruma

Bun Parortta and Chicken salna

Soup made with Tomato and house made spices.

Chinese style creamy soup made with corn and diced vegetables

Chinese style creamy soup made with corn and diced chicken

Traditional chicken soup made with chicken and house made spices

Traditional soup made with goat leg and house made spices.

Tamarind and tomato based traditional soup

Crisp puris filled with spicy tamarind water, chickpeas, and potatoes.

Chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev

2 piece pastry filled with potato fillings. Served with mint or tamarind chutney.

Deep fried battered mix veg pakkora.

Deep fried battered cauliflower florets served with onion and lemons.

Deep fried Cauliflower tossed in house made chili sauce and cream.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Deep fried battered paneer served with onion and lemons.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Deep Fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Baby corn fritters sauteed with black pepper and onions

Fried Baby Corn tossed in chilli and cream sauce

Fried Baby Corn tossed with chili sauce.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Ball shaped mix veg deep fried and cooked in Manchurian sauce.

Deep fried fritter made from chana dal and spices.

Daal fried fritters served with Sambar and coconut chutney.

Deep fried fritter soaked in sambar

Deep fried fritter soaked in rasam

Deep fried fritter soaked in yogurt

Deep fried lentils fritter

Deep fried lentils fritter

Idli served in Sambar

Crispy, fluffy & delicious fritters made with idli dosa batter, onions and spices.

Mushrooms sauteed with black pepper and onions

Plantain fritters served with chutney

Egg beaten with house made sauce, cooked on the tava.

Omelette made with onions, peppers, tomatos and Indian spices.

Soft-boiled eggs with a runny yolk, seasoned with a touch of salt and pepper.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Spiced boiled eggs encased in a crispy, golden batter.

Deep fried battered chicken.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Chicken cooked with house made spices and tossed with lots of pepper.

Deep Fried Chicken cooked in spicy house special spices.

Deep fried battered lollipop shaped Chicken wings

Deep fried battered lollipop shaped Chicken wings

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Cut Pompano fish marinated overnight and pan fried.

Crispy fried fish coated in a tangy, spicy sauce.

Shrimp cooked with house made spices and onion-tomato sauce.

Deep Fried Shrimp cooked in spicy house special spices.

Fried shrimp tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Fried Baby Corn tossed with chili sauce.

Mixed Vegetable Curry

Panner cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Mixed vegetables stir-fried with bell peppers, tomatoes, and aromatic spices.

Mixed Veg curry made with chettinad based spices.

Potato and Cauliflower cooked in house made sauce.

Lentil dumplings cooked in a rich, spicy tamarind gravy.

Creamy curry with soft, spiced vegetable balls simmered in a rich gravy.

Tender paneer and peas in a flavorful, spiced tomato gravy.

Mushrooms cooked in a rich, aromatic Chettinad sauce.

Panner cooked with onion tomato paste and house made spices.

Paneer cooked with house made spinach sauce.

Lentils cooked with your choice of Tomato or Spinach.

Authentic lentil based curry cooked with chef choice vegetables.

Boiled Egg cooked with chettinad style masala.

Minced Chicken cooked with chettinad style masala.

Chicken cooked with chettinad style masala.

Goat cooked with chettinad style masala.

Minced Goat cooked with chettinad style masala.

Chicken cooked in spicy Andra based sauce.

Fish cooked with chettinad style masala.

Chicken cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Chicken cooked with onion tomato paste and house made spices.

Authentic steamed crepe served with coconut milk and Veg Kuruma. Available Only in the EVENING

Idli, Vada, Ghee Pongal and Plain Dosa

Idli, Vada, Ghee Pongal, Masala Dosa and Dessert

Deep Fried wheat based bread with potatoe masala

Deep Fried bread with chickpeas curry

Idiyappam with coconut milk and Veg Curry

Crispy rava dosa with a generous topping of sautéed onions for extra flavor.

Semolina dosa with topping of sautéed onions filled with a spiced potato mixture for a hearty, flavorful dish.

Thick uthappam loaded with mixed vegetables and spices, soft and flavorful.

Soft, thin pancake made from rice and lentil batter, served plain.

Golden dosa with chunks of marinated, grilled chicken tikka for a spicy touch.

Crispy dosa filled with spicy mutton chukka for a flavorful and indulgent meal.

Dosa with a spiced chicken chukka filling, offering a robust and savory taste.

Golden dosa with chunks of marinated, grilled chicken tikka for a spicy touch.

Spicy Indo-Chinese Veg Fried Rice

Indo-Chinese Veg Fried Rice

Indo-Chinese Egg Fried Rice

Indo-Chinese Chicken Fried Rice

Spicy Indo-Chinese Veg Fried Rice

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

chicken marinated with house made spices and baked in clay oven. Served with Chilli Maya.

Chicken cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Paneer cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Please call restaurant to order for catering events and more options.

Madurai famous street food- Bun Parotta and Veg Kuruma

Naan topped with green chill (Spicy).

Tea made with milk, tea powder, cardamom, cinnamon and ginger.

Milk made with Rose Syrup.

Buttermilk made with ginger, green chilli, ginger, curry leaves and coriander leaves

Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai that is made with milk, almond gum, sarsaparilla root syrup, sugar and ice-cream

Note: All entree curries will be served with rice.

Authentic baby goat biryani made with seeraga samba rice (short grain) and in-house made spices

Bhai style chicken biryani made with basmati rice

Deep fried battered cauliflower florets served with onion and lemons.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Baby corn fritters sauteed with black pepper and onions

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Deep Fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Deep fried battered paneer served with onion and lemons.

Soft-boiled eggs with a runny yolk, seasoned with a touch of salt and pepper.

Omelette made with onions, peppers, tomatos and Indian spices.

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Deep fried battered chicken.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Fried chicken cooked in curry leaf based spices.

Deep Fried chicken tossed with soy and chilli sauce.

Deep Fried Chicken cooked in spicy house special spices.

Crisp puris filled with spicy tamarind water, chickpeas, and potatoes.

2 piece pastry filled with potato fillings. Served with mint or tamarind chutney.

Deep fried battered mix veg pakkora.

Deep fried battered cauliflower florets served with onion and lemons.

Deep fried Cauliflower tossed in house made chili sauce and cream.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Deep fried battered paneer served with onion and lemons.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Deep Fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Baby corn fritters sauteed with black pepper and onions

Fried Baby Corn tossed in chilli and cream sauce

Fried Baby Corn tossed with chili sauce.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Ball shaped mix veg deep fried and cooked in Manchurian sauce.

Deep fried fritter made from chana dal and spices.

Daal fried fritters served with Sambar and coconut chutney.

Deep fried fritter soaked in sambar

Deep fried fritter soaked in rasam

Deep fried fritter soaked in yogurt

Deep fried lentils fritter

Deep fried lentils fritter

Idli served in Sambar

Crispy, fluffy & delicious fritters made with idli dosa batter, onions and spices.

Mushrooms sauteed with black pepper and onions

Plantain fritters served with chutney

Egg beaten with house made sauce, cooked on the tava.

Omelette made with onions, peppers, tomatos and Indian spices.

Soft-boiled eggs with a runny yolk, seasoned with a touch of salt and pepper.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Spiced boiled eggs encased in a crispy, golden batter.

Deep fried battered chicken.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Chicken cooked with house made spices and tossed with lots of pepper.

Deep Fried Chicken cooked in spicy house special spices.

Deep fried battered lollipop shaped Chicken wings

Deep fried battered lollipop shaped Chicken wings

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Cut Pompano fish marinated overnight and pan fried.

Crispy fried fish coated in a tangy, spicy sauce.

Shrimp cooked with house made spices and onion-tomato sauce.

Deep Fried Shrimp cooked in spicy house special spices.

Fried shrimp tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Fried Baby Corn tossed with chili sauce.

Milk made with Rose Syrup.

Buttermilk made with ginger, green chilli, ginger, curry leaves and coriander leaves

Authentic baby goat biryani made with seeraga samba rice (short grain) and in-house made spices

Bhai style chicken biryani made with basmati rice