Madurai Kitchen and Bar Menu

Authentic baby goat biryani made with seeraga samba rice (short grain) and in-house made spices

Mutton Biriyani (Seeragasamba Rice) 12 oz+ Salna 4 oz+White Rice+Chapathi+ Chicken Appetizer 4 oz+ Poriya; 4 oz+ Mutton Curry 8 oz +Rasam 4 oz+ Curd 4 oz+Dessert 4 oz+Pickle+Papad *Chicken Biriyani may have mutton stock.

Tender boneless chicken cooked with fragrant basmati rice, aromatic spices, and authentic Madurai-style flavors.

Fried lentil wafers (papadum) topped with a zesty, diced mixture of onions, tomatoes, cilantro, and green chilies

Deep fried battered cauliflower florets served with onion and lemons.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Deep Fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Omelette made with onions, peppers, tomatos and Indian spices.

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Deep fried battered chicken.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Fried chicken cooked in curry leaf based spices.

Deep Fried chicken tossed with soy and chilli sauce.

Deep Fried Chicken cooked in spicy house special spices.

Tamarind and tomato based traditional soup

Traditional chicken soup made with chicken and house made spices

Fried lentil wafers (papadum) topped with a zesty, diced mixture of onions, tomatoes, cilantro, and green chilies

Crispy, deep-fried savory pastries stuffed with spiced potatoes (samosas), crushed and topped with warm, tangy chickpea curry (chole).

2 piece pastry filled with potato fillings. Served with mint or tamarind chutney.

Deep fried battered cauliflower florets served with onion and lemons.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried Gobi Corn cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Deep Fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Daal fried fritters served with Sambar and coconut chutney.

Idli served in Sambar

Egg beaten with house made sauce, cooked on the tava.

Omelette made with onions, peppers, tomatos and Indian spices.

Deep fried battered chicken.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Deep Fried Chicken cooked in spicy house special spices.

Goat cubes cooked with house made spices and saute'd with Onion, curry leaves and cilantro.

Cut Pompano fish marinated overnight and pan fried.

Panner cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Chicken cooked in spicy Andra based sauce.

Minced Chicken cooked with chettinad style masala.

Boiled Egg cooked with chettinad style masala.

Fish cooked with chettinad style masala.

Indo-Chinese Veg Fried Rice

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

chicken leg marinated with house made spices and baked in clay oven. Served with Chilli Maya.

Chicken cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Paneer cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.