Madurai Kitchen and Bar Menu

Tamarind and tomato based traditional soup

Traditional chicken soup made with chicken and house made spices

Fried lentil wafers (papadum) topped with a zesty, diced mixture of onions, tomatoes, cilantro, and green chilies

Crispy, deep-fried savory pastries stuffed with spiced potatoes (samosas), crushed and topped with warm, tangy chickpea curry (chole).

2 pieces pastry filled with potato fillings. Served with mint or tamarind chutney.

Deep fried battered mix veg pakora.

Deep fried battered cauliflower florets served with onion and lemons.

Deep fried Cauliflower tossed in house made chili sauce and cream.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Gobi cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Deep fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Dal fried fritters served with Sambar and coconut chutney.

Deep fried fritter soaked in sambar

Deep fried fritter soaked in rasam

Idli served in Sambar

Egg beaten with house made sauce, cooked on the tava.

Omelette made with onions, peppers, tomatoes and Indian spices.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Deep fried battered chicken.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Deep Fried chicken tossed with soy and chilli sauce.

Fried chicken cooked in curry leaf based spices.

Deep Fried Chicken cooked in spicy house special spices.

Goat cubes cooked with house made spices and sauteed with Onion, curry leaves and cilantro.

Cut Pomfret fish marinated overnight and pan-fried.

Crispy fried fish coated in a tangy, spicy sauce.

Lentils cooked with your choice of Tomato or Spinach.

Chicken cooked in spicy Andhra based sauce.

Minced Chicken cooked with chettinad style masala.

Fish cooked with chettinad style masala.

Idiyappam with coconut milk and Veg Curry

Indo-Chinese Chicken Fried Rice

Chicken leg marinated with house made spices and baked in clay oven. Served with chilli mayo.

chicken leg marinated with house made spices and baked in clay oven. Served with Chilli Mayo.

Chicken cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Paneer cubes marinated with house made spices and baked in clay oven. Served with chilli mayo.

Please call restaurant to order for catering events and more options.

Tender boneless chicken cooked with fragrant basmati rice, aromatic spices, and authentic Madurai-style flavors.

Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai that is made with milk, almond gum, sarsaparilla root syrup, sugar and ice-cream

Note: All entree curries will be served with rice.

Fried lentil wafers (papadum) topped with a zesty, diced mixture of onions, tomatoes, cilantro, and green chilies

Deep fried battered cauliflower florets served with onion and lemons.

Deep Fried Cauliflower tossed with soy and chilli sauce. Garnished with spring onions.

Fried Gobi cooked in curry leaf based spices.

Deep Fried Gobi cooked in spicy house special spices.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Deep fried Paneer tossed with soy and chilli sauce. Garnished with spring onions.

Omelette made with onions, peppers, tomatoes and Indian spices.

Goat cubes cooked with house made spices and sauteed with Onion, curry leaves and cilantro.

Deep fried battered chicken.

Fried chicken tossed with soy sauce, corn flour, onion, crushed garlic and ginger

Fried chicken cooked in curry leaf based spices.

Deep Fried chicken tossed with soy and chilli sauce.

Deep Fried Chicken cooked in spicy house special spices.